Hokkaido Salmon Skin Collagen
The journey upstream in the surface layer of the cold current system creates a low risk of heavy metals contamination in Hokkaido Salmon. The Collagen is extracted from the skin of natural salmon.
Hokkaido Salmon Skin Collagen
- Properties -
  • Low Denaturation Temperature (about 17C), which is relatively easier to adopt to human

  • Low Molecular Weight, the optimal balance of molecular weight for the taste and absorption rate is 1000-5000

  • High Absorption Rate, Collagen structure is very fragile to digest and absorb.
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